Restaurant | Il Sole di Ranco

The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

Scallops Tartare, Chickpea Hummus, Capers and Lemon

€ 30,00

“Lake Appetizer”

€ 25,00

Fassona Tartare, Cedar and Oranges Confit, Capers, Mustard and Radicchio

€ 27,00

Local Snail Bourguignonne style Salad

€ 20,00

“Vitello Tonnato” ( Veal with Tuna Sauce )

€ 25,00

Carpaccio of Scampi, Lime, Mint, White Asparagus and Almond Milk

€ 35,00

Carpaccio of Salmone and Turbot “Mugnaia” Style

€ 25,00

Foie-Gras marinated with Grappa and Dried Fruit

€ 35,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon

€ 25,00

Risotto with Perch

€ 25,00

Lasagna “del Sole” with Scampi and Passito Sauce

€ 35,00

Risotto, Red Prawns, Burrata, Basil and Lemon

€ 30,00

Lobster Spaghetti with its clear soup and Sweet Paprika

€ 30,00

Fregola ( Pasta ), Amberjack Belly, Tomato and candied Lemon Cedar of Ranco

€ 25,00

Fish main courses

Breaded Lavaret, Aromatic Herbs and Lemos Spheres

€ 25,00

Skewered Perch, Chicory and fermented Tropea Red Onion

€ 25,00

Turbot Wrapped in white Cabbage, Black Cabbage Pesto

€ 30,00

Meat main courses

Beef Sirloin and Onion Tarte Tatin

€ 30,00

Duck sautéed with Turin Vermouth, Oranges and Apples, Mashed Potatoes

€ 30,00

Rump, Leg and Lamb Fillet

€ 30,00

Braised Veal Cheek and roasted Cauliflower

€ 30

Honey and Cassis caramelized Pigeon

€ 30,00

Sweetbreads, Artichokes, Sweet and Sour Spring Onions

€ 30,00

Dessert

Nutella Souffle, Chocolate Ice Cream

€ 15,00

Apple Tatin Tarte with Vanilla ce Cream

€ 15,00

Salted Caramel, Orange and Coffee

€ 15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

Breaded Lavaret, Aromatic Herbs and Lemons Spheres

Acacia Honey Ice Cream

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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