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The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Menu à la carte

Appetizers

Trout Carpaccio, Sour Vegetables and Caviar Wasabi mayonnaise
€ 25,00
Scallops Tartare, Chickpea Hummus, Capers and Lemon
€ 30,00
Fassona Tartare, Oranges Confit, Late radicchio and Black Truffle
€ 25,00
“Vitello Tonnato”
€ 20,00
“Vitello Tonnato” (Veal with Tuna Sauce)
€ 25,00
Foie-Gras marinated with Grappa and Dried Fruit
€ 35,00
Scampi Carpaccio, Clementine, Apple and Mandarin Chutney
€ 35,00

First dishes

Borage and Oyster Risotto, Black Tea
€ 30,00
“Ravioli alla Carbonara”, Crispy Bacon
€ 25,00
Lasagna “del Sole” with Scampi and Passito Sauce
€ 35,00
Risotto with Perch
€ 25,00
Chick Cappelletti and Beef Chuck, reduced Brown Stock
€ 25,00
Ricotta Cheese Cannelloni, Chicory Catalogna and Puntarelle, Lemon Powder and Crunchy Aglione Garlic
€ 25,00

Fish main courses

Skewered Perch, Chicory and fermented Tropea Red Onion
€ 25,00
Sea Bass in Salt, Chicory, Black Chabbage and Béarnaise Sauce
€ 30,00
Turbot, Crunchy Artichokes, Escarole Pesto Sauce and Lemon
€ 30,00
Fritto Misto with Rice Flour and Mayonnaise
€ 40,00
Breaded Lavaret Milanese Style, Remolade of Greek Yogurt and Sour Mayonnaise
€ 25,00

Meat main courses

Red Wine Veal Cheek
€ 30,00
Beef Sirloin, Mashed Potatoes and Black Truffle
€ 30,00
Duck sautéed with Turin Vermouth, Oranges and Apples
€ 30,00
Pluma Iberian, Artichokes and Puntarelle
€ 30,00
Honey and Cassis caramelized Pigeon
€ 30,00
Mixed Boiled Meat, Mustard and Green Sauce
€ 30,00

Dessert

Blueberry Cheesecake
€ 15,00
Acacia Honey Ice Cream
€ 15,00
Nutella Souffle, Chocolate Ice Cream
€ 15,00
Apple Tarte Tatin and Cream Ice Cream
€ 15,00
Raspberry and Mascarpone Meringue
€ 15,00
Hazelnut, Chocolate and Caramel Tarteletta
€ 15,00

For supply and service reasons, some products are treated with the cold technique.

Our Special Menu

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

“Lake Appetizer”

Risotto with Perch

Monate Nascosta

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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IL SOLE DI RANCO | Piazza Venezia, 5 – 21020, Ranco (Varese) | Tel: +39 0331 976507

Copyright © 2020 – SOLE SORTO s.n.c. di Davide Brovelli & C. – P.I. 03585300126