Restaurant | Il Sole di Ranco

The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

Trout Carpaccio, Sour Vegetables and Caviar Wasabi mayonnaise

€ 25,00

Scallops Tartare, Chickpea Hummus, Capers and Lemon

€ 30,00

Fassona Tartare, Fermented Cucumbers and Radishes

€ 25,00

“Vitello Tonnato”

€ 20,00

“Vitello Tonnato” (Veal with Tuna Sauce)

€ 25,00

Foie-Gras marinated with Grappa and Dried Fruit

€ 35,00

Octopus and Potato Salad, Sour Mayonnaise

€ 25,00

First dishes

Green risotto with herbs, Kefir, Varese Snails Bourguignonne style

€ 25,00

“Ravioli alla Carbonara”, Crispy Bacon

€ 25,00

Lasagna “del Sole” with Scampi and Passito Sauce

€ 35,00

Fish main courses

Meat main courses

Red Wine Veal Cheek

€ 30,00

Beef Sirloin, Mashed Potatoes

€ 30,00

Duck sautéed with Turin Vermouth, Oranges and Apples

€ 30,00

Dessert

Apple Tarte Tatin and Cream Ice Cream

€ 15,00

Raspberry and Mascarpone Meringue

€ 15,00

Hazelnut, Chocolate and Apricots Tarteletta

€ 15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 120,00 per person

Ranco Special Menu

“Lake Appetizer”

Risotto with Perch

Monate Nascosta

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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