The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

Carpaccio of Scampi, Figs and Sorbet with Figs, Pecans
35,00
“Lake Appetizer”
20,00
“Vitello Tonnato” ( Veal with Tuna Sauce )
20,00
Foie Gras marinated with Grappa and Dried Fruit
35,00
Fassona Tartare, Hazelnuts and Pumpkin
25,00
Scallop Tartare, Chickpea Hummus, Capers and Lemon
20,00
Lobster, Buffalo Mozzarella, Confit Orange and Cocktail Sauce
35,00
Warm Char, celeriac and horseradish
20,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon
25,00
Lasagna “del Sole” with Scampi and Passito Sauce
35,00
Ricotta Roll with 15 Perfumes, Herbs and Lemon
25,00
Risotto with Apples, Smoked Lobster, Burrata, Mint and Lime
30,00
Pumpkin Gnocchi, Chanterelles, Goat Cheese and Toasted Pumpkin Seeds
25,00
Risotto with Perch
25,00
Blueberries “Plin” Ravioli filled with Hare in Salmì
25,00

Fish main courses

Skewered Perch and Tropea Red Onion
20,00
Salmon wrapped in crispy Potato threads, Sweet and Sour Onions, Beetroot Mayonnaise
25,00
Turbot, Cauliflower, Sepia Ink and Coconut
30,00
Turbot “a la meuniere”
30,00
Fritto Misto with Rice Flour and Mayonnaise
40,00

Meat main courses

Charcoal Grilled Lamb
30,00
Duck sautéed with Turin Vermouth and Figs
30,00
Braised Beef Cheeck, Peanut Crumbs and Parsley
30,00
Entrecôte and Caramelized Onion Tarte Tatin
35,00
“Bollito Misto” ( Mixed Boiled meat )
30,00
Honey and Cassis caramelized Pigeon, Financier of Onions and Offals
30,00

Dessert

Autumn Chocolate and Orange Ice Cream Cup
15,00
Mulled Pears, Goat’s Milk Ice Cream and Panna Cotta, Crunchy Crumble
15,00
“Tiramisù”
15,00
Pumpkin Crème Brûlée, Chestnuts Ginger and Rosemary Ice cream
15,00
Tropical Gratin with Raspberries
15,00
Monate Peach, Yogurt, Lime
15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

“Lake Appetizer”

Dessert

€ 50,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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