Restaurant | Il Sole di Ranco

The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

“Lake Appetizer”

€ 25,00

Fassona Tartare, Cedar and Oranges Confit, Capers, Mustard and Rocket

€ 27,00

“Vitello Tonnato” ( Veal with Tuna Sauce )

€ 25,00

Scallops Tartare, Chickpea Hummus, Capers and Lemon

€ 30,00

Warm Octopus, Bernese Sauce, Avocado Pesto of Black Cabbage

€ 25,00

“Autumn Garden”, Mushrooms, Black Truffle, Figs and Caviar of Lemon

€ 25,00

Ceasar Salad, Smoked Chicken, Parmesan and Black Truffle

€ 25,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon

€ 25,00

Risotto with Perch

€ 25,00

Lasagna “del Sole” with Scampi and Passito Sauce

€ 35,00

Green risotto with herbs, Kefir, Varese snails Bourguignonne style

€ 25,00

Risotto with Pumpkin, Chanterelles, Scampi and Kefir

€ 25,00

Autumn Herb and Parmesan “Bottoni”

€ 25,00

Fish main courses

Skewered Perch, Chicory and fermented Tropea Red Onion

€ 25,00

Breaded Lavaret, Shrimp Tapenade, Lemon Caviar

€ 25,00

Turbot, Cauliflower, Sepia Ink and Coconut

€ 30,00

Meat main courses

Charcoal Grilled Lamb

€ 30,00

Duck sautéed with Turin Vermouth, Oranges and Apples, Mashed Potatoes

€ 30,00

Cheek of braised beef

€ 30,00

Entrecôte and Caramelized Onion Tarte Tatin

€ 35,00

Veal and Tongue served with an Oxtail Sauce

€ 25,00

Honey and Cassis caramelized Pigeon

€ 30,00

Sweetbreads, Sweet and Sour Peppers

€ 30,00

Dessert

“Monate nascosta” (Amaretto Semifreddo with Monate Peaches)

€ 15,00

Acacia Honey Ice Cream

€ 15,00

Creamy Yogurt Cake with Passion Fruit Heart , Crispy Sponge Cake

€ 15,00

Pannacotta with Berries

€ 15,00

Apple Tatin Tarte with Vanilla ce Cream

€ 15,00

Chocolate and Raspberry Tart with Spicy Habanero Chocolate Ice Cream

€ 15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

Breaded Lavaret, Shrimp Tapenade, Lemon Caviar

Acacia Honey Ice Cream

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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