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The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Menu à la carte

Appetizers

Scallops Tartare, Chickpea Hummus, Capers and Lemon
€ 30,00
“Lake Appetizer”
€ 25,00
Fassona Tartare, Cedar and Oranges Confit, Capers and Mustard
€ 27,00
“Vitello Tonnato”
€ 20,00
Fig and Scampi Carpaccio, Bacon, Fig Sorbet
€ 35,00
Foie-Gras marinated with Grappa and Dried Fruit
€ 35,00
“Autumn Garden”
€ 25,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon
€ 25,00
Risotto with Perch
€ 25,00
Lasagna “del Sole” with Scampi and Passito Sauce
€ 35,00
Pumpkin Risotto, Bettelmatt, Chanterelle Mushrooms and Vegetable Stock
€ 25,00
Tagliolini with Broccoli, Zucchini, Spinach Pesto, Anchovies Kefir and Walnut Crunch
€ 20,00
Chick Cappelletti and Beef Chuck, Black Truffle and reduced Brown Stock
€ 25,00

Fish main courses

Breaded Lavaret, Aromatic Herbs and Lemos Spheres
€ 25,00
Skewered Perch, Chicory and fermented Tropea Red Onion
€ 25,00
Amberjack, Pomegranate, Roots, Sweet and Sour Pears
€ 25,00
Grilled Sea Bass, Ratatouille of Peppers and Anchovies
€ 30,00
Fritto Misto with Rice Flour and Mayonnaise
€ 40,00

Meat main courses

Beef Sirloin and Onion Tarte Tatin
€ 30,00
Duck sautéed with Turin Vermouth, Oranges and Apples
€ 30,00
Red Wine Veal Cheek
€ 25,00
Pluma Iberian, Carrots and Dandelion
€ 30
Honey and Cassis caramelized Pigeon
€ 30,00
Mixed Boiled Meat, Mustard and Green Sauce
€ 30,00

Dessert

Mascarpone, Figs, Coffee, Ice Cream in infusion with Fig Leaves
€ 15,00
Acacia Honey Ice Cream
€ 15,00
Crème Brûlée
€ 15,00
Nutella Souffle, Chocolate Ice Cream
€ 15,00
Apple Tarte Tatin and Cream Ice Cream
€ 15,00
Pears, Chocolate and “Brutti ma Buoni” Buiscuits
€ 15,00

For supply and service reasons, some products are treated with the cold technique.

Our Special Menu

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

Breaded Lavaret, Aromatic Herbs and Lemons Spheres

Acacia Honey Ice Cream

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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IL SOLE DI RANCO | Piazza Venezia, 5 – 21020, Ranco (Varese) | Tel: +39 0331 976507

Copyright © 2020 – SOLE SORTO s.n.c. di Davide Brovelli & C. – P.I. 03585300126