Restaurant | Il Sole di Ranco

The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

Red Shrimp Cocktail, Oranges, Avocado and Cocktail Sauce

€ 35,00

Trout Carpaccio, Sour Vegetables and Caviar Wasabi mayonnaise

€ 25,00

“Lake Appetizer”

€ 30,00

Fassona Tartare, Fermented Cucumbers and Radishes Black Truffle and Grana Cheese aged 36 Months

€ 25,00

“Vitello Tonnato” (Veal with Tuna Sauce)

€ 25,00

Foie-Gras marinated with Grappa and Dried Fruit

€ 35,00

Artichokes, Bernese Sauce, Parsley and Anchovies

€ 20,00

First dishes

Green Risotto, Black Cabbage, Celery, Dates and Gorgonzola

€ 25,00

“Ravioli alla Carbonara”, Crispy Bacon

€ 25,00

Risotto with Perch

€ 25,00

Fish main courses

Meat main courses

Beef Sirloin, Onion Tatin

€ 30,00

Duck sautéed with Oranges and Apples

€ 30,00

Grilled Iberian Pluma, Artichokes and Chimichurri

€ 30,00

Dessert

Acacia Honey Ice Cream with Flower Pollen

€ 15,00

Vanilla Soufflé with Cream Ice-Cream

€ 15,00

Coconut, White Chocolate and Raspberry

€ 15,00

Crème Brulée with Cardamom

€ 15,00

Brownie, Dulce de Leche, and “Fior di Latte” Ice Cream

€ 15,00

Apple and Pear Basket, Rosemary Ice Cream

€ 15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 120,00 per person

Ranco Special Menu

“Lake Appetizer”

Risotto with Perch

Monate Nascosta

€ 60,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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