The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

“Lake Appetizer”
25,00
Fassona Tartare, bitter Chicory and Beetroot
25,00
“Vitello Tonnato” ( Veal with Tuna Sauce )
20,00
Foie Gras marinated with Grappa and Dried Fruit
35,00
Scallops Tartare, Chickpea Hummus, Capers and Lemon
30,00
Artichokes, Almond Cream, Mint and Parsley Zabaglione, Crumble of Charcoal
20,00
Warm Octopus, Bernese Sauce, Avocado Pesto of Black Cabbage
25,00
Scampi Carpaccio, Passion Fruit and Avocado
30,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon
25,00
Risotto with Perch
25,00
Lasagna “del Sole” with Scampi and Passito Sauce
35,00
Spaghetti, Red Shrimp Tartare, Lime and Caviar
25,00
Braised Buttons Ravioli, Black Truffle and Fermented Red Cabbage
25,00
Green Risotto with herbs, Kefir, Varese Snails Bourguignonne style
25,00
Risotto with Apples, Lobster and Black Cabbage Pesto Sauce
30,00

Fish main courses

Skewered Perch, Chicory and fermented Tropea Red Onion
20,00
Breaded Lavaret, Shrimp Tapenade, Lemon Caviar
20,00
Turbot, Cauliflower, Sepia Ink and Coconut
30,00
Fritto Misto with Rice Flour and Mayonnaise
40,00
Carbonaro Cod with Chard, BlackCabbage, Capers and Anchovies
25,00
Zander, Celeriac and Turnip Kombucha
20,00

Meat main courses

Charcoal Grilled Lamb
30,00
Duck sautéed with Turin Vermouth, Oranges and Apples, Mashed Potatoes
30,00
Braised Beef Cheeck, Carrots and Pioppini Mushrooms
30,00
Bollito Misto ( Mixed boiled Meats )
30,00
Entrecôte and Caramelized Onion Tarte Tatin
35,00
Roasted Spicy Chicken with Paprika
25,00
Honey and Cassis caramelized Pigeon
30,00

Dessert

“Monate nascosta” (Amaretto Semifreddo with Monate Peaches)
15,00
``Claudia`` cake with chocolate
15,00
Creamy Yogurt Cake with Passion Fruit Heart , Crispy Sponge Cake
15,00
Nutella Soufflé with chocolate ice cream
15,00
Warm Tart with Apples and its Ice Cream
15,00
Crick-Crock of Ricotta and Pears
15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

Breaded Lavaret, Shrimp Tapenade, Lemon Caviar

Acacia Honey Ice Cream

€ 50,00 per person

Vegetarian Menu

Green Risotto with herbs, Kefir

Artichokes, Almond Cream, Mint and Parsley Zabaglione Crumble of Charcoal

Amaretto Semifreddo with Monate Peaches

€ 50,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

Sorry, the comment form is closed at this time.