The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

Scallops Tartare, Chickpea Hummus, Capers and Lemon
30,00
“Lake Appetizer”
25,00
Fassona Tartare, Cedar and Oranges Confit, Capers, Mustard and Radicchio
27,00
Local Snail Bourguignonne style Salad
20,00
“Vitello Tonnato” ( Veal with Tuna Sauce )
25,00
Carpaccio of Scampi, Lime, Mint, White Asparagus and Almond Milk
35,00
Carpaccio of Salmone and Turbot “Mugnaia” Style
25,00
Foie-Gras marinated with Grappa and Dried Fruit
35,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon
25,00
Risotto with Perch
25,00
Lasagna “del Sole” with Scampi and Passito Sauce
35,00
Risotto, Red Prawns, Burrata, Basil and Lemon
30,00
Lobster Spaghetti with its clear soup and Sweet Paprika
30,00
Fregola ( Pasta ), Amberjack Belly, Tomato and candied Lemon Cedar of Ranco
25,00

Fish main courses

Breaded Lavaret, Aromatic Herbs and Lemos Spheres
25,00
Skewered Perch, Chicory and fermented Tropea Red Onion
25,00
Turbot Wrapped in white Cabbage, Black Cabbage Pesto
30,00
Fritto Misto with Rice Flour and Mayonnaise
40,00
Amberjack, White Asparagus, Roots and Sweet and Sour Pears
25,00

Meat main courses

Beef Sirloin and Onion Tarte Tatin
30,00
Duck sautéed with Turin Vermouth, Oranges and Apples, Mashed Potatoes
30,00
Rump, Leg and Lamb Fillet
30,00
Braised Veal Cheek and roasted Cauliflower
30
Honey and Cassis caramelized Pigeon
30,00
Sweetbreads, Artichokes, Sweet and Sour Spring Onions
30,00

Dessert

“Monate nascosta” (Amaretto Semifreddo with Monate Peaches)
15,00
Acacia Honey Ice Cream
15,00
Crème Brûlée
15,00
Nutella Souffle, Chocolate Ice Cream
15,00
Apple Tatin Tarte with Vanilla ce Cream
15,00
``Cappuccino``
15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

Breaded Lavaret, Aromatic Herbs and Lemons Spheres

Acacia Honey Ice Cream

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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