The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

“Lake Appetizer”
25,00
Fassona Tartare, Cedar and Oranges Confit, Capers, Mustard and Rocket
27,00
“Vitello Tonnato” ( Veal with Tuna Sauce )
25,00
Scallops Tartare, Chickpea Hummus, Capers and Lemon
30,00
Warm Octopus, Bernese Sauce, Avocado Pesto of Black Cabbage
25,00
“Autumn Garden”, Mushrooms, Black Truffle, Figs and Caviar of Lemon
25,00
Ceasar Salad, Smoked Chicken, Parmesan and Black Truffle
25,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon
25,00
Risotto with Perch
25,00
Lasagna “del Sole” with Scampi and Passito Sauce
35,00
Green risotto with herbs, Kefir, Varese snails Bourguignonne style
25,00
Risotto with Pumpkin, Chanterelles, Scampi and Kefir
25,00
Autumn Herb and Parmesan “Bottoni”
25,00

Fish main courses

Skewered Perch, Chicory and fermented Tropea Red Onion
25,00
Breaded Lavaret, Shrimp Tapenade, Lemon Caviar
25,00
Turbot, Cauliflower, Sepia Ink and Coconut
30,00
Fritto Misto with Rice Flour and Mayonnaise
40,00
Gratinated Sea Bass with Parsley, Tzatziki Sauce, Cucumber and Kefir
30,00

Meat main courses

Charcoal Grilled Lamb
30,00
Duck sautéed with Turin Vermouth, Oranges and Apples, Mashed Potatoes
30,00
Cheek of braised beef
30,00
Entrecôte and Caramelized Onion Tarte Tatin
35,00
Veal and Tongue served with an Oxtail Sauce
25,00
Honey and Cassis caramelized Pigeon
30,00
Sweetbreads, Sweet and Sour Peppers
30,00

Dessert

“Monate nascosta” (Amaretto Semifreddo with Monate Peaches)
15,00
Acacia Honey Ice Cream
15,00
Creamy Yogurt Cake with Passion Fruit Heart , Crispy Sponge Cake
15,00
Pannacotta with Berries
15,00
Apple Tatin Tarte with Vanilla ce Cream
15,00
Chocolate and Raspberry Tart with Spicy Habanero Chocolate Ice Cream
15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

Breaded Lavaret, Shrimp Tapenade, Lemon Caviar

Acacia Honey Ice Cream

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

Sorry, the comment form is closed at this time.