The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

Scallops Tartare, Chickpea Hummus, Capers and Lemon
30,00
“Lake Appetizer”
25,00
Fassona Tartare, Cedar and Oranges Confit, Capers and Mustard
27,00
“Vitello Tonnato”
20,00
Fig and Scampi Carpaccio, Bacon, Fig Sorbet
35,00
Foie-Gras marinated with Grappa and Dried Fruit
35,00
“Autumn Garden”
25,00

First dishes

“Ravioli alla Carbonara”, Crispy Bacon
25,00
Risotto with Perch
25,00
Lasagna “del Sole” with Scampi and Passito Sauce
35,00
Pumpkin Risotto, Bettelmatt, Chanterelle Mushrooms and Vegetable Stock
25,00
Tagliolini with Broccoli, Zucchini, Spinach Pesto, Anchovies Kefir and Walnut Crunch
20,00
Chick Cappelletti and Beef Chuck, Black Truffle and reduced Brown Stock
25,00

Fish main courses

Breaded Lavaret, Aromatic Herbs and Lemos Spheres
25,00
Skewered Perch, Chicory and fermented Tropea Red Onion
25,00
Amberjack, Pomegranate, Roots, Sweet and Sour Pears
25,00
Grilled Sea Bass, Ratatouille of Peppers and Anchovies
30,00
Fritto Misto with Rice Flour and Mayonnaise
40,00

Meat main courses

Beef Sirloin and Onion Tarte Tatin
30,00
Duck sautéed with Turin Vermouth, Oranges and Apples
30,00
Red Wine Veal Cheek
25,00
Pluma Iberian, Carrots and Dandelion
30
Honey and Cassis caramelized Pigeon
30,00
Lamb and Baba Ganush
30,00

Dessert

Mascarpone, Figs, Coffee, Ice Cream in infusion with Fig Leaves
15,00
Acacia Honey Ice Cream
15,00
Crème Brûlée
15,00
Nutella Souffle, Chocolate Ice Cream
15,00
Apple Tarte Tatin and Cream Ice Cream
15,00
Pears, Chocolate and “Brutti ma Buoni” Buiscuits
15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 100,00 per person

Ranco Special Menu

Risotto with Perch

Breaded Lavaret, Aromatic Herbs and Lemons Spheres

Acacia Honey Ice Cream

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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