The Spaces

For most of the year it is possible to enjoy Davide’s cuisine under our wonderful pergola, on one of the most beautiful terraces of Lake Maggiore.
Alternatively, we have welcoming and enchanting internal rooms.

 

IMPORTANT
We remind all our customers that rooms and common rooms will be sanitized daily following all the directives in force.

Menu à la carte

Appetizers

Trout Carpaccio, Sour Vegetables and Caviar Wasabi mayonnaise
25,00
Scallops Tartare, Chickpea Hummus, Capers and Lemon
30,00
Fassona Tartare, Oranges Confit, Late radicchio and Dandelion
25,00
“Vitello Tonnato”
20,00
“Vitello Tonnato” (Veal with Tuna Sauce)
25,00
Foie-Gras marinated with Grappa and Dried Fruit
35,00
Fregola Salad, Sardines, Lemon and Basil
25,00

First dishes

Green risotto with herbs, Kefir, Varese Snails Bourguignonne style
25,00
“Ravioli alla Carbonara”, Crispy Bacon
25,00
Lasagna “del Sole” with Scampi and Passito Sauce
35,00
Risotto with Perch
25,00
Lobster Tagliolini
30,00
Ricotta Cheese Cannelloni, Chicory Catalogna and Puntarelle, Lemon Powder and Crunchy Aglione Garlic
25,00

Fish main courses

Skewered Perch, Chicory and fermented Tropea Red Onion
25,00
Amberjack, Green Apple Salad, Cucumbers and Chamomile Vinegar
30,00
Turbot, Crunchy Artichokes, Escarole Pesto Sauce and Lemon
30,00
Fritto Misto with Rice Flour and Mayonnaise
40,00
Breaded Lavaret Milanese Style, Remolade of Greek Yogurt and Sour Mayonnaise
25,00

Meat main courses

Red Wine Veal Cheek
30,00
Beef Sirloin, Mashed Potatoes
30,00
Duck sautéed with Turin Vermouth, Oranges and Apples
30,00
Pluma Iberian, Artichokes and Puntarelle
30,00
Honey and Cassis caramelized Pigeon
30,00
Fillet, Rump and Leg of Lamb cooked in three ways and Artichokes
30,00

Dessert

Blueberry Cheesecake
15,00
Acacia Honey Ice Cream
15,00
Nutella Souffle, Chocolate Ice Cream
15,00
Apple Tarte Tatin and Cream Ice Cream
15,00
Raspberry and Mascarpone Meringue
15,00
Hazelnut, Chocolate and Caramel Tarteletta
15,00

For supply and service reasons, some products are treated with the cold technique.

Tasting menu

Surprise menu chosen by Chef Davide Brovelli.
This menu is intended for the entire table

€ 120,00 per person

Ranco Special Menu

“Lake Appetizer”

Risotto with Perch

Monate Nascosta

€ 55,00 per person

Our courses

Book a table

The booking request will be sent to the staff who will contact you to give you final confirmation.

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