A decisive turning point was introduced by Carlo Brovelli who took over from his father after a long period spent abroad perfecting and developing technique and creativity. After finishing the hotel school in Stresa, in fact, Carlo continued his training in the best restaurants and hotels in Switzerland, France and Germany, returning to the sun with a considerable wealth of experience.
The refinement and care in the preparation of the food, in the aesthetic aspect of the courses and the dining room service encountered on these occasions, became for Carlo the starting points from which to renew and transform the management of the Sun. Alongside Carlo, in the years dedicated to the development and renewal of the restaurant and hotel, his wife Itala, an indefatigable promoter of innovation and modernity, while respecting traditions.
Sorry, the comment form is closed at this time.